A local Port made from ripened and partially raisened grapes this scarlet colored (Ruby) Port boasts of Blackberries and currants on the nose. Lingering warm and velvety palate with notes of cassis and a hint of anise. Enjoy on a cold winter's eve by a fire! Ideal pairing with Blue Cheese or dark chocolate.

Awarded Silver Medal - American Wine Society Commercial Wine Competition 2011

~750 ml   Lakewood Vineyards Lake Wood New York

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