HUDSON NEW YORK CORN WHISKEY is the true American spirit. It is distilled the old fashioned way, one batch at a time from 100% New York corn. No sugar is added. Tuthilltown Spirits Gardiner NY

92 proof - 375ml

Swizzle Me Timbers

(recipe from Kevin Burke)

2 ounces Tuthilltown’s Hudson New York Corn Whiskey
3/4 ounce lemon juice
1/2 ounce rich simple syrup (2:1 ratio)
1/4 ounce St. Germain Elderflower Liqueur
4 1/4-inch cucumber wheels, 1 reserved for garnish
6-8 mint leaves, plus sprig for garnish
Small pinch of salt

In mixing tin firmly muddle cucumber wheels with small pinch of salt. Smack the mint and add it to the mixing tin along with the whiskey, lemon, sugar, and liqueur. Fill with ice and firmly shake for 20 seconds. Fine strain into crushed-ice filled collins glass filled with crushed ice. Insert your bar spoon into glass and give the drink a brief swizzle to frost the outside of the glass. Garnish with remaining cucumber wheel and mint sprig. Add a straw to prevent the avalanche of crushed ice from tumbling all over you and ruining your shirt.

This unaged sipping whiskey is clear and soft to the tongue, with the faint aroma of corn fields at harvest. Corn whiskey is known by a variety of nicknames: White Dog, White Light’ng and moonshine. It is also the foundation for Hudson Baby Bourbon.

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Old Price: $34.99

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