Last bottles 'til 2017 of barrel #25a...A Particularly good batch!  Single Barrel artisanal truly small batch whisky named for the 18th century tavern, the first in Walton New York. This copper pot distilled whiskey is made from malted barley and organic wheat from local Lucky Dog Farm.  Left in the barrel for a few extra months this bottling is quite exceptional.

~375 ml 100 proof  product of by Cheryl Lins of Delaware Phoenix Distillery  Walton New York

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