Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne, Petite Champagne and Fins Bois – Lot n°90’s unique character comes from long ageing in oak barrels, which adds richness and complexity.
Tasting Notes: Gorgeous Topaz-honey color with the Tesseron signature purity the aromas include pear, apple, maple and oak with chewy texture showing tropical fruit sweetness with pine-sweet satiny smooth lingering finish.
Spirit Journal Rating: ***RecommendedCognac Tesseron in known as one of the last authentic Cognac Brands available, founded in 1905
Tesseron renowned as the foremost supplier of Cognac with specialization in aging the finest Cognacs. The Tesseron brand remains only XO with lot numbers representing the time the Cognac was distilled. An exceptional blend of reserve stocks of Grande Champagne Cognac, matured to perfection over one generation in old casks. Cognac Tesseron in known as one of the last authentic Cognac Brands available, founded in 1905 Tesseron renowned as the foremost supplier of Cognac with specialization in aging the finest Cognacs. An exceptional blend of reserve stocks of Grande Champagne Cognac, matured to perfection over one generation in old casks.
visit cognactesseron.com for more information on this fascinating, historic Cognac house.
A truly unique spirit! Schoharie Mapple Jack is a unique blend of Apple Brandy crafted by hand from locally grown New York State Apples and pure Maple syrup. First apple cider is cool fermented and then distilled. The spirit is aged at 100 Proof in oak casks until the desired taste and aroma profile is achieved then blended with crystal clear Schoharie water and just a touch of Locally produced Maple syrup. Each bottle is corked and wax sealed by hand. This is a very pleasant, crisp brandy with hints of apple, Maple and flavors of baking spice and toasted nuts with a delightful smoothness from the first sip on.
This liqueur is best enjoyed on its own or can be used in mixed drinks as a whiskey.
2013 International Review of Spirits Award: Silver Medal (Highly Recommended)
From the Beverage Testing Institute: Golden amber color. Aromas and flavors of dried apple, pecan praline, and maple rice cereal with a soft, off-dry medium body and a buoyant, nutty, lightly peppery Irish whisky finish.
750 ml ~ 65 proof
Kymar Farm is a craft winery and distillery located in the northern foothills of the Catskills and the first licensed distillery in Schoharie County since prohibition. The folks at Kymar take great pride in bringing local agricultural products from the field to the glass. All of their products’ principal ingredients are either grown on site or within 35 miles of our production facility.
Special Order! allow 2-3 weeks leadtime~ Blackberry Brandy enjoys popularity especially in winter as it is believed to relieve many cold symptoms. Marie Brizard Blackberry Liqueur is preferable as it is not as sweet as some of the other brands we’ve tried with true fruit flavors and a wonderful smoothness. Try as a variation in a simple cocktail like the Bee Stinger mixed with White Creme de Menthe or spiked tea.
1~ 750 ml Imported from France
Since 1832 the Inga family has been producing 100% varietal grappa. Focusing only on grappa production. Lorenzo Ingais the fifth generation of Ingas to run the Inga family grappa business.
Nebbiolo, cultivated in the Barolo D.O.C. district, very clean and dry with the robust characteristics of the grape from which it is produced.
New! Be the first to enjoy this brand new edition to the Kymar Distillery Schoharie line-up including their award winning Mapple Jack and Schoharie Shine! An authentic Apple Brandy, double distilled in traditional copper stills to capture the fruit aromas. The spirit is light and clear, made with local apples this eau de vie is a true treat. Available on a limited basis so order now. Makes a lovely seasonal gift!!
Kindly contact us for quantity orders
(1) 375 ml bottle 80 proof
New! Introductory pricing for a limited time~ Essentially a Calvados this aged apple brandy is hand crafted with local fruit by KyMar Farm distillery located in the Catskill Mountains. With the goal of producing an apple brandy as good as their favorite Calvados from France they ferment, distill, age, and bottle on site. The apple brandy was blended from distillate aged for 2-years on up to 5-years aging. A limited release of 500 bottles. Silver Medal ADI 2016 Spirits Competition
TASTING NOTES Bright gold in color. Fairly light bodied but with a welcome heat and just enough sweetness upfront to keep it all very pleasant. The spice will reveal itself with along with a touch of baked apple pie on the warm and pleasantly long finish. “
375ml distilled and bottled in Charlotteville NY 80 proof
Mahia the national spirit of Morocco has been celebrated for centuries. It’s delicious served straight, on ice with a squeeze of citrus, in cocktails, as well as in chef-inspired dishes.Nahmias et Fils is the only source for locally-produced Mahia in the U.S. It’s award-winning. It’s inspired by a 1900 heirloom Nahmias family recipe, from the village of Taznakht, Nahmias Mahia was regularly toasted in Casablanca as the most exceptional in all of Morocco.Now, Master Distiller David Nahmias handcrafts small batches of Mahia in the Hudson Valley. At least 6 pounds of carefully selected, California figs are distilled into each 750 ml bottle. A sense of cultural history, much love and a touch of anise, bring this spirit to life.
Distilled by Nahmias et Fils ~ 80 proof 750 ml
93 points Tasting Panel Magazine Awarded Silver Medal New York International Spirits Competition