A small batch absithe produced by distilling classic absinthe herbs of the hightest quality including grand wormwood, roman wormwood, green anise, fennel and Melissa with the addition of coriander, angelica, elecampane. Many of the herbs are grown by the owners in the Northwest Rocky Mountains in Montana. Ridge Absinthe is made by hand in copper alembic stills in the traditional way and boasts of layered herbal and woodsy aromas with peppery finish. Vilya Blanche was one of three (and the only American absinthe!) featured in the 2015 Steam Punk World's Fair Absinthe Tasting.

Bronze medal 2012 San Fransisco Spirit Award

Distiller: Jazper E. Torres Cascaida Aristan Distillery/Vilya Spirits